Tec is the ideal solution both for well-structured white wines and for full-bodied reds, whether matured in wood or not, that need a few years to age before they reach their complete aromatic fullness.

  • Extremely dense cellular structure to ensure consistent behaviour from one bottle to the next;
  • Little deterioration in radial force attesting to long-lasting performance;
  • Effective gas barrier, especially to O2, to protect wines from oxidative processes;
  • Low absorption of the wine's aromatic components courtesy of sealed bases that have no exposed cellular structure and the use of materials that have low affinity with the aromatic fractions of the wine in question.
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