In the heart of the Southern Alps, in Haute Provence, the Lachanenche craft distillery makes aperitifs, liqueurs, génépis, eaux-de-vie and brandied fruit.
The new Tapì closure underscoring the craftsmanship in the spirits world
Signature Stone, the new closure designed by Tapì as part of the Signature Ceramic range, uses an ecological material (ceramics, of course) combined with a leg that can be made out of a synthetic material, cork or micro-agglomerate, according to the customer’s requirements.
The Peugeot event starring Tapì
What pushes you, what guides you? What drives you, the focus of the new launch format for the 508, the latest addition to the Peugeot stable.
Tigre Blanc® and Bartolomeo® take home IWSC awards in the Design & Media section
In the 2018 edition, Tigre Blanc® and Bartolomeo® won the silver and gold medals respectively in the Design & Media section.
Dave Pickerell: the King of American Whiskey
On 1 November, in San Francisco, Dave Pickerell lost his fight against hypertensive heart failure
Our trip to Mumbai
From October 24th to 26th, we were in the Indian city of Mumbai for Drink Technology. This three-day event attracted exhibitors from all over the world, interested in understanding how the beverage industry is evolving within the Indian market.
A formative experience and a place to share our knowhow
On the 30th and 31st October, we were in London for the Spirits Strategies & Innovation Congress, an intense two-day event, dedicated to strategy innovations on the spirits market.
The two-day strategic event dedicated to the distillates sector
After the great success of its 2017 edition, the Spirits Strategies & Innovation Congress in London is back on 30th and 31st October: an intense two-day event, dedicated to all aspects of innovation in the world of spirits.
Mekano by Revò
The brainchild of master brewer Bill Cherry and his long-time friend Jeff Neiblum, it is rooted in a brand-new concept and vision: focussing resources exclusively on creating and making the finest-quality beer possible.
T-Wood co-injected by Tapì
We’re talking about Mezan Caribbean Rums, a very strong distillate with buttery notes and a scent of dried apricots.
Tapì special project - Boukman Botanical Rhum
There is far more to Boukman Botanical Rhum than meets the eye.
Ghost Classic by Tapì
Tireless pursuit of excellence has led Domaine de Campu to create an extra-virgin olive oil that reflects the origins of the land. We are speaking of a product that is one of a kind, with a quality that is extremely difficult to replicate.
The vertical exhibition on the Indian beverage market
Tapì will also be taking part at Drink Technology India, where we will be presenting our collections for the various application sectors and we look forward to taking you on a tour to find out all about our products. We look forward to meeting you at Booth N-41!
The luxury packaging fair and the new collections we presented
We came to the food & beverage sector of Luxe Pack 2018 with a variety of innovations in our range for the premium beverage market.
T-wood by Tapì
From the vineyards of Catalonia comes Bandoler, a Rivesaltes Ambré made with a unique method that preserves the sweet fruitiness of the grape.
Be inspired by Tapì! Ask for our Catalogues and discover our collections.